Chef de Rang (m/f/d)

Leogang

With our food line 'the Epic Slow Food' we are setting new standards in regional cuisine. 

Do you have a talent for sales and are you able to show your expertise from aperitif to digestif? Then we need you! We are looking for a Chef de Rang for your Michelin-starred restaurant: 'Dahoam.' JRE Andreas Herbst and his young Good Life kitchen team stand for passion, diversity and attention to detail, through it, earning multiple prestigious awards, including a Michelin star, the green Michelin star and 4 Gault & Millau toques. 

Tasks

  • You independently organise your station, from mise en place to billing. 
  • You are motivated and work diligently as part of our team. 
  • Your expertise in fine dining impresses guests and helps you provide excellent advice on beverage and wine selection. 
  • You play a supportive role to our sommelier and you have strong wine knowledge. 
  • As a sales talent, you are confident from aperitif to digestif. 
  • You enjoy sharing your knowledge with commis, apprentices and interns. 

"Teamwork makes the dream work", in our Good Life Team

  • Team spirit is important to us! We support each other in our Good Life Team in a helpful and collegial manner. 
  • We enrich each other with fresh, new ideas and we exchange ideas. 
  • We are motivated to learn continuously and intent to grow. 
  • Honesty and trust are very important to us, we want to be able to rely on each other. 

What we offer you

With this position you will find a workplace where you can directly put your strengths to use. Regulated working procedures and schedules are important to us, so everyone can enjoy their time off and plan it well. 

We also offer you

  • A good and familiar working environment.
  • The choice of either a 4- or 5- day workweek. 
  • Regular working hours. 
  • Lovely accomendations in our modern employee housing, possible from a 5-day workweek onwards. 
  • Use of our in-house wellness facility & fitness / gym.